Wu Liang Ye is a famous Chinese bai jiu brand that has a very long history. It is made in Yibin, Sichuan Province of five grains: sorghums, rice, glutinous rice, wheats and corns, hence the name, literally “five grains liquid”. Traditional skills and techniques, like fermenting and distilling, of more than 600 years are applied into production.

Wuliangye Bai Jiu is of strong aroma, colorless and pure. It tastes mellow and refreshing. Its common volume is 52%.

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