Wuliang Te Qu features a well-balanced profile with a rich, mellow entry and a sweet, lingering finish, crafted to suit modern palates. With a rich aroma and smooth texture, it highlights the natural grain sweetness of strong-aroma baijiu. Select cuts of the baijiu are used to ensure consistency, complexity, and elegance in every sip.

Made in Yibin in the Sichuan Province, the clear spirit was made using fermentation and distillation methods that have been around for over 600 years. The resulting spirit has aromas of light flowers and toasted nuts, with notes of pineapple, licorice, and meadow grass on the palate.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.