Wuliang Chun has a long-lasting aroma, full-bodied richness, and a clean, refreshing finish, it offers a layered flavour profile that showcases the unique strength and complexity of strong-aroma baijiu.

Made in Yibin in the Sichuan Province, the clear spirit was made using fermentation and distillation methods that have been around for over 600 years. The resulting spirit has aromas of light flowers and toasted nuts, with notes of pineapple, licorice, and meadow grass on the palate.

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