Junpin Xijiu is produced in the core region of China’s sauce-aroma baijiu—the midstream valley of the Chishui River. Crafted with high-quality glutinous sorghum, wheat, and water, it follows the traditional solid-state fermentation process using pure grains. This exceptional baijiu is meticulously blended from premium sauce-aroma base liquor and aged spirits by a team of expert distillers. It is characterized by a prominent sauce aroma, a rich and mellow taste, a smooth and delicate texture, a lingering aftertaste, and a lasting fragrance in an empty glass.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.