It is a commemorative baijiu specially made in honor of National Cellar 1573 which is included in UN preliminary list as the world’s tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the world’s intangible heritage. Fermented in National Cellars built in 1573 and limited cellars that are at least 100 years old with the traditional brewing technique of Luzhou Laojiao, all distillates of Spirit of China must be of ageing for 10 years to decades in natural cave. It’s incredibly smooth, pure, elegant and lingering, and no doubt the highest level for Chinese cultural heritage.
Tasting Notes: Apple, pear, and grape skin dominate the nose, and earthier fermented notes can also be detected. An explosion of umami flavours on the palate, with pineapple, liquorice, sesame and seaweed notes that build to an expansive finish.

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