This vintage of Delos is a blend of three different plots: “El Hornilo”, “Campo Santo” and “Valdemontal”, all of them with vineyards over 90 years old.

To make this wine, they choose the best grapes from the century-old vineyards and follow the biodynamic philosophy, from production to bottling. They combine clay amphora with the best French oak barrels and use three red varieties. Natural wine (no sulphites added during production) Limited edition

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