You’ll find layers of refreshing redcurrant fruits, intertwined with smoky notes from light oak ageing. Acidity and tannins – important components in a well-made wine – are perfectly balanced and the result is an enormously satisfying mouthful of wine. Aged for 6-8 months with French oak, this Reserve Cabernet Sauvignon has fresh berry and cassis flavors, bright acidity, and just a touch of oak. Just the sort of wine you could easily drink a glass or two of with an old fashioned ploughman’s lunch.

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