ASSEMBLAGE / BLEND
Cabernet Sauvignon 38%
Merlot 48%
Cabernet Franc 14%
DATE DE VENDANGE / HARVEST PERIOD
Du 24 septembre au 6 octobre 2009
From 24th September to 6th October 2009
ANALYSES / LAB ANALYZES
Degré : 14,35 %vol. - Acidité Totale : 3,33 gH2SO4/l - pH :
3,59 - IPT : 78
Alcohol degree : 14.35 %vol. - Total Acidity : 3.33
gH2SO4/l - pH : 3.59 - IPT : 78
LE MILLÉSIME / VINTAGE 2009
La floraison et la nouaison se déroulèrent sous les
meilleurs auspices grâce à de belles conditions climatiques
sans excès de chaleur. La véraison fut ensuite rapide et
homogène grâce à une période fin juillet - début août très
ensoleillée. Il y eut très peu de précipitations durant la
phase de maturation du raisin avec un mois d’août très sec
mais non caniculaire qui engendra une récolte assez
précoce et d’une remarquable homogénéité.
The flowering and berry set both occurred in the best
possible conditions thanks to the very fine weather. There
was no excessive heat and the colour change was very
quick and even thanks to a lovely sunny period in late July
and early August. There was very little rain during the
ripening process with a very dry yet not over hot month of
August. The result was a quite early and remarkably even

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