COLOUR
Dense plum red

NOSE
Smells like … Magill Shiraz! Tell-tale lavender florals and subtle wafts of unmistakable Penfolds élevage – “more flinty than formic”! Certainly convinces that what is poured is at the riper end of the Magill fruit spectrum – an energetic thrust of a soaked dark boiled
fruit cake richness. Beneath this saturated propulsion – gravy notes (lamb) with thyme and Moroccan spices, and just a skerrick of distant oak. Open ferments, basket pressing, and barrel ferment certainly have coalesced to escribe their aromatic Magill mark!

PALATE
Raspberry coulis, seed of plum/dark cherry and anise. Please excuse the chocolate penchant … but where to begin?
• Chocolate fondue (self-melting) with crushed nuts.
• Chocolate coated ginger.
• Black Forest cake and ‘real’ Rocky Road with cherry.
“Italianesque” acidity and salivating tannins collude to deliver a mouth-watering finish. And, this finish is also endowed with a reminder of oak derived cola/vanillin/malt.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.