A lovely expression of the variety, showing blackcurrant, subtle tobacco, almond and rich floral aromas, leading to a medium-full-bodied palate offering succulent fruit flavours with finely infused tannins, finishing persistent and pleasingly dry.

Tasting Profile
Nose:
Complexing aromatics. Cassis, olive brine and satsuma plum. Greek herbs of oregano, rosemary and fennel seed. French patisseries, vanilla sponge. Cedar oak. Sea mist/sea spray. Bracken scrub. Samphire. Seaweed-umami.

Palate:
Distinctly cabernet. Tight, succulent palate. Cranberry, redcurrant and goji berries. Gravelly texture, light dusting of cocoa powder. Toasty oak shining through - crème brûlée and nougat. Very polished and approachable.

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