Jester Cabernet is a “baby” Serpico, the top Mitolo Cabernet produced using an Amarone drying process. For the Jester Cabernet, 25% of the grapes are left to dry on 10 kg drying racks for 7 weeks and 3 days in the traditional Amarone winemaking method. Jester Cabernet is upfront and approachable, delivering excellent quality for the price. Jester Cabernet vineyards are located at the southern end of McLaren Vale, close to the town of Willunga. The soil here is mostly black Biscay clay and sits above ancient Gnaltinga formation bedrock. This clay topsoil holds water in winter and spring leading to strong growth. In the summer it becomes very dry, so dry it cracks up stressing the vines which leads to intense flavor. A combination of cool sea breezes and gully winds help to temper the warm summer days giving ideal conditions for growing fruit of intensity and balance. Bright and fresh with signature Cabernet Sauvignon characteristics of red capsicum, menthol, violet and mixed herbs. Full bodied and mouth filling with juicy red cherry, blackcurrant and cassis, intertwined with savory dark chocolate and tobacco. The Amarone component adds to a textured finish. RP: 90Pts

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