This wine is grown in the Maipo Valley the arid foothills of the mighty Andes mountains, where the plentiful daytime sunshine and dry soil is ideal for Cabernet Sauvignon. Aged for 12 months in oak barrels, 1/3 new casks.

This is a bold, concentrated, structured wine showing complex notions of cassis, redcurrant, earth, coffee, mint and spice. Exquisite scent with classic notes of wild fruits, blackberries and a touch of leather. In the palate, it tastes of great elegance, soft tannins and a long aftertaste of fruits and spices, ending on notes of toasted bread.

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