The Grenache fruit is sourced from low yielding old bush vines which are hand pruned to 50-60 buds per vine. These old vines are grown on their own roots rather than grafted rootstock, naturally limiting the canopy growth and allowing for better fruit exposure to sunlight. This exposure ensures even ripening of the grapes with enhanced fruit flavour esters and colour ripeness. The fruit is hand-picked very late in the season at optimal ripeness.

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