Ceppatella

Terre di Pisa Sangiovese DOC

PRODUCER: Fattoria Fibbiano
BRAND: Terre di Pisa Sangiovese DOC (Controlled Designation of Origin)
PRODUCTION AREA: Tuscany - Pisa Hills
SOIL: Medium, rich of marine shells
VINES: 100% Sangiovese
VINEYARD’S ALTITUDE: 200 m. above s.l.
VINEYARD: yield per hectare 50 q.li
PLANTING DENSITY: 2.20 x 0.80 m
PRUNING: Guyot
HARVEST PERIOD: Early October
HARVEST TECHNIQUE: The grapes are manually harvested.
WINE MAKING: The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
MACERATION: 30 days on the skins.
FINISHING: The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 30 months in Slavonian wooden barrels and finally 12 months in bottle.
BOTTLES PRODUCED: 5.000
ORGANOLEPTIC DESCRIPTION: Intense ruby red color with garnet reflections, persistent aroma of ripe fruit, pepper, vanilla, tobacco and cacao. On the palate the wine is warm and richly smooth, with a long persistent aromatic taste.
SERVING TEMPERATURE: 18°C
FOOD PAIRING: Red meats, game and mature cheese.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.