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dArenbergMcLarenValeTheDeadArmShiraz100McLarenValeShiraz_redwine_premium_chamber_alcohol.png
Brands:
D`ARENBERG, MCLAREN
Barcode:
9311832391008
Country
AUSTRALIA
ABV
14.50%
Volume
750ml

Branch
Availability
The Starhill Bukit Bintang
Sunway Pyramid
Pavilion Bukit Jalil
The Chamber Express

d`Arenberg, McLaren Vale The Dead Arm Shiraz (100% McLaren Vale Shiraz)

Brands: D`ARENBERG, MCLAREN
Barcode: 9311832391008
Country AUSTRALIA
ABV 14.50%
Volume 750ml
Branch Availability
The Starhill Bukit Bintang
Sunway Pyramid
Pavilion Bukit Jalil
The Chamber Express

d`Arenberg, McLaren Vale The Dead Arm Shiraz (100% McLaren Vale Shiraz)

(0pts)
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity.

Tasting Notes
Colour: Ruby Red
Nose: The nose is very aromatic, floral and youthful. There is a fascinating amount of intensity that draws you back. The lavender floral notes along with plum and blackberries are the most pronounced while the enigmatic beauty of this wine lies in the next layer of extremely alluring pepper, cinnamon, nutmeg and a hint of five-spice
Palate: The opulent palate is rich and dense with staggering concentration. Crushed ants, rhubarb, and deep earth add to the complexity. The chewy tannins are abundant and balanced by the fruit power. Building through the palate the tannins provide for a long, vibrant, savoury and spicy finish.
Grape Varieties: 100% Shiraz
Awards: Outstanding, Langton’s Classification of Australian Wine; 95, Jeremy Oliver; 94, Halliday Points; 93, Huon Hooke; 92, Parker Points; 92, Ray Jordan

History of d’Arenberg
McLaren Vale is home to some of the oldest vines in the country, dating as far back as 1850. The Mediterranean climate, huge array of soil types and proximity to the ocean with the resultant cooling sea breezes make it an idyllic location for wine grape growing.

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery. Chester walks through the vineyards and determines the ideal picking time for each individual vineyard. d’Arenberg is one of the only wineries in Australia to basket press both white wines as well as reds, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.
Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.
RM 229.00

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