Tasting Notes:

Chateau Fleur Cardinale is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Fleur Cardinale is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Fleur Cardinale is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Colour: Deep in color the wine offers round, luscious textures that allow the full weight of the fruits to come though on your palate.
Nose: Concentrated, with waves of licorice, smoke, dark chocolate, black cherries and espresso, the wine is rich, fat and juicy, ending with a blast of opulent chocolate-covered plums, coffee bean and black cherry.
Finish: It’s the texture that reels you in and rolls you over. A lavish, satiny cloud of luscious fruits, flowers, coffee bean, juicy plum liqueur and sweet black cherries coated in chocolate keep you involved with this wine.

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