Vineyard
Terroir: Clay-limestone, clay-sand at the foot of the slope.
Vineyard area currently in production: 19.5 hectares (48 acres)
Grape varieties: 50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon
Average age of the vines: 50 years
Winemaking
Harvesting: By hand, into small crates to avoid bruising.
Sorting before and after destemming.
No crushing. The grapes arrive on a conveyor belt.
Fermentation: In temperature-controlled wooden vats for 28-35 days depending on the vintage.
Extraction by pneumatic pigeage (punching down the cap).
Malolactic fermentation and ageing: In new oak barrels (up to 80%) on fine lees.
Fining and filtering as necessary, depending on the vintage.
Duration of barrel ageing: 15-18 months depending on the vintage

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.