Established in the 18th century, at which time it was known as "Gorce", this large estate is located on the best gravelly outcrops of Cantenac. A century before the 1855 classification, it was considered one of the best second growths in the Médoc. In 1833, Baron de Brane (called "Napoleon of the Vines") sold his estate in Pauillac, Brane-Mouton, and bought Gorce, which he renamed "Brane-Cantenac", ten years later.

Body:
MEDIUM

Colour:
DEEP PURPLE

Aroma:
SCENTS OF CASSIS, WITH PEPPER, CONFIT BLACKBERRIES, COCOA BEANS ALSO UNDERLINING MENTHOL AND GRAPHITE HINTS.

Palate:
ROUND WITH A VERY DENSE MID PALATE AND A LONG AND POWERFUL FINISH. THE TANNINS ARE BOLD AND HAVE REMARKABLE PRECISION.

Food Pairing:
ROASTED DUCKLING AND BOLETUS MUSHROOMS

Varietal:
CAB SAUV, MERLOT, CAB FRANC

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