Established in the 18th century, at which time it was known as "Gorce", this large estate is located on the best gravelly outcrops of Cantenac. A century before the 1855 classification, it was considered one of the best second growths in the Médoc. In 1833, Baron de Brane (called "Napoleon of the Vines") sold his estate in Pauillac, Brane-Mouton, and bought Gorce, which he renamed "Brane-Cantenac", ten years later.

Body:
MEDIUM

Colour:
DEEP RUBY

Aroma:
VERY DETAILED BOUQUET WITH MINERAL-RICH BLACK FRUIT LACED WITH CEDAR AND GRAPHITE NOTES

Palate:
FILIGREE TANNIN AND PERFECTLY PITCHED ACIDITY, WITH REAL INTENSITY AND DRIVE.

Food Pairing:
BEEF, VENISON, CHEESE

Varietal:
CAB SAUV, MERLOT, CAB FRANC, CARMENERE

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