Region:
Radda in Chianti (Siena)

Grape:
A blend of Cabernet Sauvignon and Sangiovese

Tasting Notes:
Its structure is very concentrated, but it is nicely balanced by the full fruit, with hints of plums and a suggestion of undergrowth. Acciaiolo is a very successful blend of Sangiovese
from old vines, grown in an outstanding vineyard with southerly exposure, which gives the wine the stamp of tradition, of history and of the terroir, with exceptionally ripe, richly fl avoured Cabernet Sauvignon. This exclusive wine has for some time now only been produced in the best vintages and in very limited quantity.

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