TASTING NOTE
Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity.

Features
Fermentation: 150 HL concrete tanks.
Aging: 6 - 12 months on the lees in stainless steel tanks and 50 HL bottis.
Varietal: 100% Tannat.
Alcohol: 14%.

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