In the nose, copious notes of licorice, jammy black fruits, plum, cocoa and espresso. Rich, silky, fresh, plummy and lushly textured, this should be better and develop more complexity over the next few years. From yields of only 14 hectoliters per hectare, the wine was produced from a blend of 73% Merlot, 19% Cabernet Franc and 8% Cabernet Sauvignon, reaching 15.5% alcohol.

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