Kabosu is a Japanese citrus fruit, which looks like a lime, with which yuzu is related and which is between lemon and blood orange in taste. Yatsushika’s Kabosu liqueur tastes very natural with only a little sweetness, and authentically captures the taste of this special citrus fruit. Also great as an ingredient for cocktails.

Fresh and yet mild with a fine acidity, this liqueur is great for cocktails and for drinking pure. In Japan it is enjoyed in a ratio of 1:3 mixed with soda or water (hot or cold).

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