Less spicy, more mature, slightly darker in colour, and deeper in flavour than the 12-year-old; the house style of the distillery, beautifully presented.

A very sophisticated and well-structured old Singleton that balances a rich fruitiness with a gentle aromatic dryness. Beautifully finished and leaning toward dryness while maintaining an enduring, and appetising, sweetness, this combination making it wonderful with intense, hard cheeses, with which it creates a more-ish array of faintly woody, nutty, sweet and salty, creamy and honeyed notes.

APPEARANCE – Rich old amber.

BODY – Medium bodied, rich in the mouth.

NOSE – Complex and well balanced. Smooth and unctuous at first, yet hinting at an intriguing dryness to come on the palate. Aromas of walnuts and polished antique oak lead into a whole bowl of dried fruits (apricots, blackcurrants, apples), followed by ginger biscuits. Later, a smoothly honeyed sweetness is cut by the cleansing freshness of crisp, newly peeled pears.

PALATE – Very full and cooling. A splendid mouth-coating richness with elegant orange oil and rich fruit. Becoming drying and appetising, with notes of chocolate truffle.

FINISH – Full, long, and finely detailed, with clear cedar notes against a smooth backdrop of fine, silky chocolate. Becomes leaner, with a memory of gingery malt; that dryness is now offset by a lingering sweetness in a polished conclusion.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.