This single malt from exciting Australian distillery, Starward, has been finished in ginger beer casks for a generous 12 months, that's twice as long as its #6 edition, imparting heaps of citrussy spice to the double pot distilled whisky, which also enjoyed some time in apera (that's a type of Australian fortified wine) and wine casks sourced from across the globe. A fantastic example of New World whisky making, this is one to sip by a crackling fire.

Tasting Note:
Nose Yep, plenty of citrussy ginger, with waxy orange peel, and cocoa nibs.

Palate Warming fresh ginger alongside more mellow, candied ginger, drizzles of vanilla syrup, and tropical fruit.

Finish Baking spice, with sticky gingerbread.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.