CHARACTERISTICS
Alc./Vol. : 40%

Origin : Barbados

Raw material : Molasses

Fermentation : 3 to 5 days

Distillation : Twin Column and Pot Still (Gregg’s Farm)

Tropical ageing : 8 -15 years. The rums are chosen for their struture with aromatic characteristics suited for intensive oak ageing.

Continental ageing : 2-10 years. A blend of very old rums, finished in many different types of casks ranging from new white oak to Bourbon casks as well as Ferrand casks, each with different level of toasting.

Volatile Substances : 210 g/hL AA

Dosage : 20 g/L

Cane sugar caramel E150a (% vol) : between 0% and 0.1%

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks


TASTING NOTES
Nose : The stunning floral/fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk
chocolate.

Palate : The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.