A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou, a state-owned distillery which began producing whisky back in 2008.

Tasting Note
Nose: Lemon and orange peels, a sprinkle of ground cinnamon, runny caramel.

Palate: Milk chocolate, toffee, vanilla essence and ripe banana.

Finish: Honey'd barley and a touch of dried tropical fruit.

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