The Mortlach release in this year’s Special Releases is a 21 year-old finished in Pedro Ximénez and Oloroso seasoned casks. Just a finish, so we expect a slightly toned down version of last year’s Mortlach 26 Years.
Nose: surprisingly mild and naked, even a little generic. It shows plenty of malty notes, oranges and golden raisins, as well as some oak polish. Ginger and citrus. Growing golden syrup in the background, a little pineapple and fig too. There’s an uncommon lightness to this spirit and the sherry casks are pretty shy as well.

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