A best selling whisky, the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. The three malt components that form Monkey Shoulder blended malt scotch whisky’s smooth, malty and fruit character is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts.

The term Monkey Shoulder harks back to the whisky making heritage. It’s a reference to a condition that maltmen, who worked at distilleries, sometimes endured after long shifts of manually turning the barley. The tough work – working long shifts and turning the barley – had a tendency to cause them to stoop and their arm to hang down. Just like a monkey!

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