TASTING NOTES:
Aroma: Dried figs and dates and raisins as top notes; cherries; toasted coconut; quite a bit of funk underneath; syrup;
Palate: The mouthfeel is thick and heavy — cola with baking spices; golden syrup; liquorice sticks; roasted marshmallows dipped in chocolate; molasses; grilled sugarcane; something cake-y and toasted, maybe a Belgian waffle; the back-palate is menthol, with accents of stewed apples.
Finish: Cooking gas and varnish; spectacle lens cleaning solution; notes of Christmas cake and toffee; herbal liqueurs follows. The aftertaste has some notes of liquorice, sarsaparilla, as well as a metallic tinge that reminds me of a St Lucia rum.

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