Cruxland Gin infused with Kalahari Truffles brings together the rare Kalahari truffle and nine Southern African botanicals. Experienced truffle hunters wait patiently during the first rains on the desolate plains of the Kalahari Desert for these rare gems to emerge from the cracked earth. Our master distillers meticulously bring together the earthiness of the truffles and the variety of the botanicals such as rooibos and honeybush to create an exquisite taste. It is no wonder that this gin bears the title of the World’s Best London Dry Gin as awarded at the World Gin Awards.

Nose
Juniper berries, coriander, aniseed and cardamom.

Taste
On tasting, you discover the juniper berries in the front, the spice magic of coriander, aniseed and cardamom in the middle, and a soft, cooling and sweetish finish from the honeybush, rooibos, almond, lemon and Kalahari truffles.

Finish
Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasises the underlying quality of the distilled spirit.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.