A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

Tasting Note
Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.

Palate: Orange oil, rosemary and a subtle sweetness of heather honey.

Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers.

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