Smoke & Dagger is not messing around when it comes to smoke. This one from the Alchemy Series combines older malts with boisterous young smoke bombs, and even features some recognisable names like Bunnahabhain Moine, as well as the heaviest peated malt in the Black Bottle reserves. For an extra layer of smoke, grain whisky was added to casks that previously held a highly-peated island malt.

Tasting Notes:

Nose: Initial notes of TCP, coastal peat, burnt rubber, smoked herbs, and seaweed. It’s a big, seaside-smoke-fest, supported by notes of salted caramel and toasted barley.
Palate: Lots more of that peaty power is tempered by honeyed barley, oaky vanilla, old-school boiled sweets, and toffee.
Finish: Smoke and salted caramel remain.

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