As far as we know, this from Black Bottle is the first to have whisky matured in virgin Andean oak casks as part of its blend. The variety is unique to Colombia and Panamá and is regarded for its ability to thrive at altitudes that others cannot. Andean oak imparts a similar character to American oak, but with more tannins and spice. It was chosen in this case to elevate the creamy, smooth grain whiskies of the blend, by finishing them for seven months in Andean oak casks with various toast and char levels.

Tasting Notes:
Nose: Through iodine and smoke comes hazelnut whip, figs, and fudge as well as baking spice.
Palate : Layers of vanilla, honey, and smoked toffee are joined by nutmeg and cinnamon.
Finish : Delicate smoke drifts through the sweet notes like nutty chocolate.

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