Released in the latter half of 2016, Angostura's 15 Year Old "1787" rum boasts a dark hue and massive flavour profile of dried fruit, toasted oak and robust spice. Ace Trinidadian rum that's well-suited to sipping neat. The name refers to the date that the first sugar mill was established at the Lapeyrouse Estate.

Tasting Note
Nose: Apricot pastries, rum-soaked sultanas, a good kick of cinnamon bark.

Palate: Softly charred oak smokiness arrives on the palate, swiftly mellowed by more dried fruit richness.

Finish: Honey, crunchy brown sugar and a hint of new leather.

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