AGWA DE BOLIVIA is renowned as the only coca leaf liqueur in the world today.

The flavours of South America inspired the taste of AGWA, the crown jewel in our range of premium Bolivian coca leaf herbal liqueurs.

The dried, macerated coca leaves are steam distilled to produce an alcoholic extract with aromatic characteristics of the original plant.

The bittersweet coca leaf extract is at the heart of the AGWA flavour, complemented and enhanced by a select number of impressive ingredients.


60 PROOF | 30% ABV

SUPREMELY VERSATILE. ENJOY AGWA AS A FROZEN SHOT OR MIX EFFORTLESSLY IN COCKTAILS, LONG DRINKS OR HOMEMADE COCKTAILS.

The secret to versatility is in the crafting of complementary flavours and alcohol ingredients.

In AGWA you will detect a slight musk aroma overtone with elements of dried fruit. The flavour is bittersweet, originally spikey on the tongue, but quickly settling into lasting peppery notes. Overall, the coca leaf produces a gentle extract with a bitter bite. The bitterness and raw pepper sensation are the reasons the coca leaf is partnered with complex layers of flavours.

AGWA’s coca leaf flavour is achieved by infusing and blending over 36 botanicals. This makes it a unique flavour ingredient when stirring up your next batch of homemade cocktails.

Any aspiring mixologist or home bartender can mix a wide range of cocktail ideas with AGWA’s versatile flavour profile to create simple yet delicious drinks.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.