Yamazaki Islay Peated Malt
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.

Yamazaki Islay Peated Malt uses this distinctive Islay peat, and the result is exceptional. The water and the aging process play a big role in creating this whisky. They help bring out a balanced sweetness that goes well with the smoky flavors. This balance adds depth and complexity to the whisky, making the finish long and satisfying.

When you take a sip of Yamazaki Islay Peated Malt, you’ll notice a smooth sweetness, similar to brown sugar. There are also hints of bitter orange citrus, which add a bit of tanginess. The finish is warm and smoky, creating a pleasant and lasting taste.

What makes Yamazaki Islay Peated Malt even more special is how it enhances the core flavors of the Yamazaki brand. The Islay peat adds an extra layer of complexity to the already intricate and multi-layered flavor profile of Yamazaki whiskies.

In simple terms, if you’re looking for a whisky that combines a unique sweetness with smoky depth, Yamazaki Islay Peated Malt is a great choice. It’s a well-balanced, complex whisky that offers a smooth and enjoyable drinking experience. Whether you’re a long-time whisky lover or just starting to explore, this whisky has something special to offer.

Yamazaki Golden Promise
TASTING NOTES:
Aroma: Rich and inviting, with notes of honeyed malt, ripe orchard fruits such as apple and pear, and a hint of vanilla. Subtle undertones of toasted nuts, floral aromas, and a touch of sweet spices like cinnamon and clove add complexity.
Palate: Smooth and creamy, showcasing the depth of Golden Promise barley with flavors of caramel, toffee, and malted biscuits. Layers of dried fruits, including sultanas and apricots, are balanced by hints of oak, a touch of cocoa, and gentle spices.
Finish: Long and warming, with a lingering sweetness of malt and dried fruits. Soft oak tannins and a whisper of spice provide a well-rounded and satisfying end.

Yamazaki Mizunara 18 YO
After years of careful experimentation, our blenders have uncovered the key to the unique qualities of Mizunara casks: time. Extended aging imparts distinct spiciness and introduces notes of sandalwood and aloe to the Yamazaki. The result is a beautifully complex whisky, rich and elegant, where fruit, spice, and wood harmonize to create a sensory experience.

- Color: Reddish amber
- Nose: Rich and elegant with top notes of dark cherry and ripe peach, along with hints of cinnamon and nutmeg.
- Palate: Subtly spiced with underlying notes of Japanese incense.
- Finish: Long and lingering, accentuated by clove, sandalwood, and hints of dried coconut.

Hakushu 18 YO
Nose
Orange, pear, and a dry smokiness. Fruit salad.

Palate
Patisserie sweet, baked goods and baked goodness!

Finish
Long and fruity with Manuka honey with a subtle smokiness.

Overall
A fantastic Japanese whisky that hits all the right notes.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.