Traditionally from the Veneto (North Eastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. Traditionally served as an aperitif, Prosecco can also be enjoyed with salty cured meats, caviar, or even your favorite dessert. Floral and fruity on the nose. Soft palate with flavors of ripe apples, pears, and apricots. Refreshing finish with almond notes.

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