The Perdeberg Classic Collection Chenin Blanc flows from delicate straw color into the glass and beguiles the nose with a juicy and tropical fruit bouquet, which trumps with seductive aromas of kiwi, guava and white pears. Flavors that also seamlessly carry through to the crisp and fresh palate and finish pleasantly in a tangy finish.

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Treatment in the cellar
The grapes were harvested by hand in the early hours of the morning, completely destemmed on arrival at the winery and left to rest on the skins for three hours. Selected yeast was added to the clear juice and fermented for 15 days under refrigerated control in stainless steel tanks. Once fermentation was complete, the wine spent an extended period of three months on the lees before bottling, giving it a beautiful complexity and structure.

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