Since 1353, the noble family of Serego Alighieri, descendants of the poet Dante, have been Valpolicella wine growers with passion and focus. The term Amarone probably comes from this old, venerated vineyard named Vaio Armaron. At an elevation of 230-265 metres, the vineyards face southwest, whose red soil is rich in humus, on eocenic limestone and clay, and has good drainage. Terraces are supported by dry stone walls call ‘marogne.’ This terrain and climatic conditions permit limited production, but very high quality grapes.

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