Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid. The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.

The Kasu Mori No Kura Ginkoro Sake from Yoigokochi Sake Importers is an ancient traditional Japanese drink made from the distillation of sake lees (Kasu). To serve cold with ice and accompanied by strong flavors or as a digestive.

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