A vitola in an already imposing format, the Montecristo Open Eagle is well-built, presented in a fat, silky wrapper. Raw, the chocolate and wood aromas are clearly present. The first puffs are unctuous on the palate, with tones of vanilla and cedar, a great sense of sweetness without too much complexity. The fairly compact ash confirms the good quality of this vitola. The second third confirms the sweetness of the beginning and the great linearity of this vitola. The finish brings back woody aromas.

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