Cordillera Chardonnay has its origin in the Limarí Valley, which has a cool climate typical of the Chilean coast. This bright valley with its chalky soils, characterized by being deep clayey loam and alluvial terrain, as well as its maritime influence, has excellent conditions for growing the Chardonnay variety. After a light pressing, we ferment this wine in French oak barrels, achieving a wine with marked personality, freshness, and elegance.

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

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