Region: Negroamaro Rosato Salento IGT Grape: Negroamaro Tasting Notes: Soft and delicate, like compact face powder, with a very light coppery reflections. Ample bouquet with sophisticated flowery notes of rose hip accompanied by pleasant aromas of black cherry, and a spiciness reminiscent of pink pepper and ginger with the merest hint of turmeric. Harmony and intense freshness in a slender body, supported by fine acidity and made sinuous by a vibrant, savoury streak. The palate follows through pleasantly, revealing crunchy fruit and closing with a marked mineral finale, teasing the taste buds. It pairs perfectly with appetizers such as fish crudites, small-fry and vegetables, sauteed mussels and clams, seasonal vegetable flans, and fresh and medium-matured cheeses. Excellent with seafood or vegetable risottos, spaghetti with sea urchins, fish stews and fresh and spicy international dishes such as noodles and pad-thai.

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