Taste Note: This "red brewed into white" Cabernet
Sauvignon dry white wine started the world's first
precedent of winemaking of Cabernet Sauvignon dry
white wine.The wine is a light goldencolour, withsweet
aromas of snow pear, toast and nuts. It is round and
juicy in the mouth with aromas of sweet melon, citrus,
peach, fruit candy, and lasting flavors of a bit of spices
and minerals in the mouth with a long finish.
The special variety and winemaking techniques of "red
brewed into white" give this Cabernet Sauvignon wine a
new taste experience.
Aging time: 50% new and 50% secondary used French
fine grained high-end dry white wine oak barrels, aged
for 12 months.

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