KOTSUZUMI ROJOH HANA ARI KUROBOTAN Junmai Daiginjo. 50% polished estate-grown Tajima Goriki rice, which is a difficult to grow, low yielding rice variety. It is tall, big, and grows slowly so it is easily damaged when typhoons come into the area. This is all estate-grown and they use no fertilizer or pesticides, basically practicing organic. “Kurobotan” is well-rounded and powerful. Not only does it go well with raw fish dishes; it also pairs nicely with lightly grilled meat dishes due to its glycerol edge tethered to a refreshing sharpness that carries its power alongside a wide variety of beautifully prepared cuisine.

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