KOTSUZUMI ROJOH HANA ARI KUROBOTAN Junmai Daiginjo. 50% polished estate-grown Tajima Goriki rice, which is a difficult to grow, low yielding rice variety. It is tall, big, and grows slowly so it is easily damaged when typhoons come into the area. This is all estate-grown and they use no fertilizer or pesticides, basically practicing organic.

“Kurobotan” is well-rounded and powerful. Not only does it go well with raw fish dishes; it also pairs nicely with lightly grilled meat dishes due to its glycerol edge tethered to a refreshing sharpness that carries its power alongside a wide variety of beautifully prepared cuisine.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.