This is one of the most beautifully designed bottles among the Kotsuzumi sakes. This is the ultimate Kotsuzumi Daiginjo sake, carefully brewed by the Tanba Toji only a few times a year. It has a clear mouthfeel, a refined aroma, and a harmonious sweetness and spiciness, with a light and refreshing finish. It goes well with Japanese cuisine that allows you to enjoy seasonal ingredients, such as fatty winter yellowtail and striped horse mackerel sashimi, sake snacks such as marinated firefly squid, and simmered bamboo shoots and tilefish. It is recommended to drink it at room temperature. Please use it when you want to make your hospitality for your loved ones more enjoyable and memorable.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.