A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.

Hand-crafting only the highest-caliber sakes in small batches

As for the rice, the brewery select and polish only the highest grades of sake rice, chief among them the prized Yamadanishiki from Hyogo prefecture’s Tojo region and Fukui’s own Gohyakumangoku rice.

Premium rice is a critical part of our quest to brew the best sake, the essence of Kokuryu’s brewing practice.

Well-rounded, gently aromatic and surprisingly incisive.

The word “龍 Dragon” is stiching with gold thread, the perfect gift

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.