A classic Cava created from an equal proportion of Macabeo, Xarel·lo and
Parellada, indigenous to the Penedes region.
A star bright yellow, with hints of gold. Mid sized bubbles forming a good
crown.
Fresh and appealing on the nose. Elegantly floral white flowers (acacia tree
subtle), with notes of fresh fruit (green apple) and some subtle notes of
citrus (lemon).
Well structured in the palate, refreshing, softly balanced acidity with a lively
sparkle and a very attractive floral finish.
The finishing dosage liquor is made from the same blend of grapes, aged
for 12 months in chestnut barrels.
Five sweetness levels are made, Brut, Extra Dry, Dry, Medium Dry and
Sweet.

Alcohol: 11,50% vol.
Total acidity: 3,80 g/l
pH: 2,97
Dosage: Brut 9 g/l, Extra Dry 15 g/l, Dry 20 g/l, Medium Dry 38 g/l, Sweet 52 g/l

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