Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, we can't produce as much as we would like, but it allows us to keep the clean aromas of Dassai in the shochu. The alcohol content is set at 39% because we believe it brings out the aromas better this way.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.